SN 100% Whey Protein 920 g – strawberry

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Описание

100% Whey Protein ot Scitec Nutrition — eto kontcentrat syvorotochnogo proteina prevoskhodnogo kachestva. Syvorotochnyi protein schitaetsia korolem sredi vsekh proteinov na rynke sportivnogo pitaniia, on obladaet naibolshei biologicheskoi tcennostiu (BV). Syvorotochnyi protein imeet luchshii aminokislotnyi sostav i bolshe BCAA (na 25%), chem liuboi drugoi istochnik proteina. 100% Whey Protein soderzhit primerno 10% chistykh immunoglobulinovykh proteinovykh fraktcii, kotorye pomogut podderzhat imunnuiu sistemu organizma. Syvorotochnyi protein takzhe obladaet sposobnostiu uluchshat proizvodstvo organizmom endogennogo gliutationa. Gliutation — samyi moshchnyi naturalnyi antioksidant, vstrechaiushchiisia v organizme cheloveka. 100% Whey Protein takzhe soderzhit kvadropeptidy, kotorye, kak bylo dokazano, okazyvaiut antivospalitelnoe vozdeistvie, pomogaia Vam, takim obrazom, trenirovatsia luchshe i effektivnee. Aminokislotnyi sostav v 100% Whey Protein Professional prevoskhoden, on soderzhit 47,5% tak nazyvaemykh anabolicheskikh aminokislot (BCAA, arginina, gliutamina i tirozina). 100% Whey Protein Professional prakticheski ne soderzhit laktozy i usilen dopolnitelno gliutaminom — samoi rasprostranennoi aminokislotoi v myshechnoi tkani. Costav odnoi portcii (1 mernaia lozhka = 25 g) produkta: Kalorii – 96, v t. ch. Kalorii ot zhirov – 18Vsego zhirov – 2 g, v t. ch. Nasyshchennye zhiry – 1 gKHolesterin – 22 mgNatrii – 36 mgKalii – 111 mgVsego uglevodov – 1,4 g, v t. ch. Pishchevaia kletchatka – 0 g, Sakhar – 1,4 gProtein – 19 g Tipichnyi aminokislotnyi sostav v odnoi portcii: L-alanin – 882 mgL-arginin – 423 mgL-asparaginovaia kislota – 2168 mgL-tcistein – 423 mgL-glutamin – 3448 mgL-glitcin – 367 mgL-gistidin – 386 mgL-izoleitcin – 1249 mgL-leitcin – 1929 mgL-lizin – 1819 mgL-metionin – 367 mgL-fenilalanin – 643 mgL-prolin – 1231 mgL-serin – 1121 mgL-treonin – 1433 mgL-triptofan – 331 mgL-tirozin – 606 mgL-valin – 1249 mg Ingredienty: ultrafiltrovannyi kontcentrat syvorotochnogo proteina, soderzhashchii proteinovye fraktcii laktoglobulina, laktoferrina, laktalbumina i immunnoglobulina.
Scitec Nutrition
Vengriia
Plastikovaia banka

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